Nestled in the heart of Oregon’s wine country, the small town of Carlton has become a culinary destination in its own right. This former rough-and-tumble logging town now stands as the epicenter of the North Willamette Valley’s thriving farm-to-table and wine scene. For food lovers seeking an authentic taste of the Pacific Northwest, Carlton’s diverse collection of eateries is sure to satisfy.
French Fare with Local Flair
Carlton’s dining scene is anchored by two exceptional French restaurants that showcase the bounty of the surrounding farmland.
Cuvée
At Cuvée, chef and owner Gilbert Henry, a native of Alsace, France, prepares exquisite dishes like Boeuf Bourguignon, Cassoulet, and Biftek avec Pommes Frites. Henry’s philosophy is simple: “great food, from local ingredients, served in a classy yet comfortable environment.” This intimate venue perfectly embodies the rustic elegance of Oregon wine country.
Bistro Maison
A short drive away in McMinnville, Bistro Maison offers another taste of authentic French cuisine. Consistently rated one of the top restaurants in the area, Bistro Maison is renowned for its exceptional food, attentive service, and charming atmosphere. Reservations are highly recommended.
Farm-Fresh and Sea-to-Table
Beyond French fare, Carlton’s restaurants excel at showcasing the fresh produce and seafood of the Pacific Northwest.
Earth & Sea
Earth & Sea, a newcomer to the Carlton culinary scene, has quickly made a name for itself with its commitment to locally-sourced, seasonally-inspired fine dining. The menu features both land and sea, with standout dishes like Oregon Coast crab cakes and grass-fed beef burgers. Don’t miss their Monday $1 oyster special.
The Horse Radish
For a more casual farm-to-table experience, head to The Horse Radish. This restaurant and wine bar is a Carlton institution, famous for its sandwiches piled high with locally-sourced ingredients. Open for lunch daily and dinner on Fridays and Saturdays, The Horse Radish often features live music, making it a perfect stop during a day of wine tasting.
Artisanal Bakeries and Mexican Eats
Two Carlton spots showcase the area’s longstanding agricultural roots: one with French flair, the other with Mexican soul.
Carlton Bakery
The Carlton Bakery is a must-visit for anyone who appreciates the art of traditional bread and pastry making. Using high-quality local ingredients like eggs from Yamhill’s Wooden Mallet Farm and flour from Shepherd’s Grain, the bakery’s offerings take days to prepare using old-world methods. The result is an unparalleled selection of flaky croissants, hearty breads, and seasonal fruit pastries.
Martha’s Tacos
For authentic Mexican food, the tiny town of Lafayette (just a few miles from Carlton) boasts a hidden gem: Martha’s Tacos. This no-frills spot is a legend among local winemakers and vineyard workers who fuel up here during long harvest days. The tacos, tamales, tortas, and legendary house-made salsas at Martha’s are unrivaled in the valley.
Explore Carlton’s Culinary Delights
From upscale French dining to down-home Mexican fare, Carlton offers food lovers an array of authentic eats that capture the essence of Oregon wine country. The area’s commitment to local, seasonal ingredients shines through on every plate. For those looking to work up an appetite, Carlton boasts scenic hiking trails that wind through picturesque vineyards and forests. Whether you’re seeking an unforgettable fine dining experience or a casual meal between wine tastings, you’ll find it in Carlton, Oregon. Bon appétit!
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